Researchers Murat Doğdubay

Murat Doğdubay

Prof. Dr. Balıkesir Üniversitesi

Publication 7 Review 29 CrossRef Cited 3

7 Publication

29 Review

3 CrossRef Cited

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Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Tourism

Institution

Balıkesir Üniversitesi

Popular Publications

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma

Authors: Serkan Yiğit , Murat Doğdubay

Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.604386

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1772

3

CITED

1

FAVORITE

1772

TOTAL DOWNLOAD COUNT

USING OF MOBILE TECHNOLOGY IN MARKETING OF ACCOMMODATION BUSINESS

Authors: Esat Saçkes , Murat Doğdubay

Published: 2020 , Global Journal of Economics and Business Studies

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 984

0

CITED

1

FAVORITE

984

TOTAL DOWNLOAD COUNT

History and Development of Gastronomy Education in Türkiye

Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay

Published: 2023 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.1316644

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1016

0

CITED

1

FAVORITE

1016

TOTAL DOWNLOAD COUNT

Bringing a New Element to Balıkesir's Gastronomic Brand Identity; “Balıkesir Breakfast” Concept with All Its Aspects

Authors: Candan Şahin , Murat Doğdubay

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1333305

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 419

0

CITED

1

FAVORITE

419

TOTAL DOWNLOAD COUNT

Publications

Bringing a New Element to Balıkesir's Gastronomic Brand Identity; “Balıkesir Breakfast” Concept with All Its Aspects

Authors: Candan Şahin , Murat Doğdubay

Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1333305

FAVORITE 1 TOTAL DOWNLOAD COUNT 419

1

FAVORITE

419

TOTAL DOWNLOAD COUNT

History and Development of Gastronomy Education in Türkiye

Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay

Published: 2023 , Anatolia: Journal of Tourism Research

DOI: 10.17123/atad.1316644

FAVORITE 1 TOTAL DOWNLOAD COUNT 1016

1

FAVORITE

1016

TOTAL DOWNLOAD COUNT

The Influence of Local Food Vendors on the Food Identity of a Destination: A Study in Gaziantep

Authors: Erol Taşkın , Murat Doğdubay

Published: 2023 , Saffron Journal of Culture and Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 220

0

FAVORITE

220

TOTAL DOWNLOAD COUNT

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)

Authors: Özkan Süzer , Murat Doğdubay

Published: 2022 , Saffron Journal of Culture and Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1297

0

FAVORITE

1297

TOTAL DOWNLOAD COUNT

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma

Authors: Serkan Yiğit , Murat Doğdubay

Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.604386

FAVORITE 1 TOTAL DOWNLOAD COUNT 1772

1

FAVORITE

1772

TOTAL DOWNLOAD COUNT

USING OF MOBILE TECHNOLOGY IN MARKETING OF ACCOMMODATION BUSINESS

Authors: Esat Saçkes , Murat Doğdubay

Published: 2020 , Global Journal of Economics and Business Studies

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 984

1

FAVORITE

984

TOTAL DOWNLOAD COUNT

A Research About Determination The Dimensions Of Customized Dining Experience

Authors: Ayşe Sünnetçioğlu , Murat Doğdubay

Published: 2017 , Gastroia: Journal of Gastronomy And Travel Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1146

0

FAVORITE

1146

TOTAL DOWNLOAD COUNT

Articles published in

Anatolia: Journal of Tourism Research

Gastroia: Journal of Gastronomy And Travel Research

Global Journal of Economics and Business Studies

Saffron Journal of Culture and Tourism Research

Editorial Board Memberships

Journal of Tourism Leisure and Hospitality

Reviews

Advances in Hospitality and Tourism Research (AHTR)

Anasay

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Bilecik Şeyh Edebali University Journal of Social Science

Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi

Dokuz Eylul University The Journal of Graduate School of Social Sciences

Gastroia: Journal of Gastronomy And Travel Research

Güncel Turizm Araştırmaları Dergisi

International Journal of Contemporary Tourism Research

Journal of Interpretation Management Method

Journal of Selçuk University Social Sciences Vocational School

Journal of Sivas Interdisciplinary Tourism Research

Journal of Social Sciences of Mus Alparslan University

Journal of Travel and Tourism Research

Mehmet Akif Ersoy University Journal of Social Sciences Institute

OPUS International Journal of Society Researches

Seyahat ve Otel İşletmeciliği Dergisi

Publications

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma

Authors: Serkan Yiğit , Murat Doğdubay

Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.604386

CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1772

3

CITED

1

FAVORITE

1772

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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