Yaşlı yetişkinlerde sarkopeni prevalansı ve yaşam kalitesi: Türkiye’nin doğusundan bir araştırma
Öz
Anahtar Kelimeler
Kaynakça
- Smith AP. The concept of well-being: relevance to nutrition research. British journal of nutrition 2005; 93 (1): 1-5.
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- Amine E, Baba N, Belhadj M, et al. Diet, nutrition and the prevention of chronic diseases. World Health Organization technical report series 2003. https://www.who.int/dietphysicalactivity/publications/trs916/en/gsfao_introduction.pdf (Accessed on
- Heinrich M, Prieto JM. Diet and healthy ageing 2100: will we globalise local knowledge systems? Ageing Res Rev 2008; 7 (3): 249-74.
- Burton LA, Sumukadas D. Optimal management of sarcopenia. Clin Interv Aging 2010; 5: 217-28.
- Francesco L, Rosa L, Andrea R, et al. Sarcopenia as a risk factor for falls in elderly individuals: Results from the ilSIRENTE study. Clinical Nutrition 2012; 31 (5): 652-8.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Sağlık Kurumları Yönetimi
Bölüm
Araştırma Makalesi
Yazarlar
Mehmet Efe
*
0000-0002-8337-2584
Türkiye
Zeliha Fulden Saraç
0000-0001-9281-2492
Türkiye
Sumru Savaş
0000-0003-4836-3786
Türkiye
Aslı Kılavuz
0000-0002-0474-9911
Türkiye
Selahattin Fehmi Akçiçek
0000-0003-2583-4709
Türkiye
Yayımlanma Tarihi
19 Nisan 2021
Gönderilme Tarihi
18 Ocak 2021
Kabul Tarihi
15 Mart 2021
Yayımlandığı Sayı
Yıl 1970
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