Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Murat Bilgin; Elton Soydan; Recep Dokuyucu

doi:10.19161/etd.1457485

EN TR

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Abstract

The article delves into the significance of incorporating omega-3 fatty acids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks. The potential benefits of specific dietary patterns, such as the Mediterranean diet, are also highlighted.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Cardiology

Journal Section

Research Article

Authors

Murat Bilgin ^*
0009-0003-6481-2243
Türkiye

Elton Soydan
0000-0002-9897-5484
Türkiye

Recep Dokuyucu
0000-0001-6837-3477
Türkiye

Publication Date

September 9, 2024

Submission Date

August 15, 2024

Acceptance Date

August 21, 2024

Published in Issue

Year 1970 Volume: 63 Number: 3

DOI

https://doi.org/10.19161/etd.1457485

IZ

https://izlik.org/JA54GX63UE

Cite

RIS / Bibtex

Vancouver

1.Murat Bilgin, Elton Soydan, Recep Dokuyucu. Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk. EJM. 2024 Sep. 1;63(3):466-73. doi:10.19161/etd.1457485

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Abstract

Keywords

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite