Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Murat Bilgin; Elton Soydan; Recep Dokuyucu

doi:10.19161/etd.1457485

EN TR

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Abstract

The article delves into the significance of incorporating omega-3 fatty acids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks. The potential benefits of specific dietary patterns, such as the Mediterranean diet, are also highlighted.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Kardiyoloji

Bölüm

Araştırma Makalesi

Yazarlar

Murat Bilgin ^*
0009-0003-6481-2243
Türkiye

Elton Soydan
0000-0002-9897-5484
Türkiye

Recep Dokuyucu
0000-0001-6837-3477
Türkiye

Yayımlanma Tarihi

9 Eylül 2024

Gönderilme Tarihi

15 Ağustos 2024

Kabul Tarihi

21 Ağustos 2024

Yayımlandığı Sayı

Yıl 1970 Cilt: 63 Sayı: 3

DOI

https://doi.org/10.19161/etd.1457485

IZ

https://izlik.org/JA54GX63UE

Kaynak Göster

RIS / Bibtex

Vancouver

1.Murat Bilgin, Elton Soydan, Recep Dokuyucu. Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk. ETD. 01 Eylül 2024;63(3):466-73. doi:10.19161/etd.1457485

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Abstract

Keywords

Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster