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Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells
Öz
Aim: Methylglyoxal (MG), a dicarbonyl compound, is found in all cells under normal or pathological conditions as a product of cellular metabolism. Quercetin is known to have antioxidant, anti-apoptotic and neuroprotective effects. The aim of the present study is to investigate whether quercetin reduces methylglyoxal-induced toxicity in neuron-like SH-SY5Y cells.
Materials and Methods: To determine the effective toxic dose of MG, different doses (0-1000 µM) of MG were added to the culture medium and cell viability was determined by MTT test after 24 hours of incubation. Then, quercetin (0.1 and 1 µM), was given to the culture medium together with MG, and cell viability, cell morphology, apoptotic cell death, formation of reactive oxygen species (ROS), total antioxidant capacity (TAC) and total oxidant stress (TOS) were evaluated.
Results: MG increased cell death in SH-SY5Y cells depending on the concentration. MG caused significant deterioration in the morphological features of the cells, increased apoptotic cell death and formation of reactive oxygen species. Also, total oxidant stress levels was found to be higher in the MG-added cells compared to the control (p<0.005). When quercetin was added together with MG, it was observed that there was a statistically significant improvement in cell death and all other parameters.
Conclusion: The results of this study demonstrated that MG has a dose-dependent toxic effect on human SH-SY5Y cells and oxidative damage may be responsible for this toxic effect. In addition, the findings showed that quercetin may have protective effects against MG-induced cell damage.
Anahtar Kelimeler
Destekleyen Kurum
Yok
Proje Numarası
Yok
Teşekkür
Yok
Kaynakça
- Allaman I, Bélanger M, Magistretti P J. Methylglyoxal, the dark side of glycolysis. Front Neurosci 2015;9:1-12. doi:10.3389/fnins.2015.00023.
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- Nigro C, Leone A, Fiory F, Prevenzano I, Nicolò A, Mirra P, Beguinot F, Miele C. Dicarbonyl stress at the crossroads of healthy and unhealthy aging. Cells 2019;8(7):749. doi:10.3390/cells8070749.
- Degen J, Vogel M, Richter D, Hellwig M, Henle T. Metabolic transit of dietary methylglyoxal. J Agric Food Chem 2013;61(43):10253-60. doi:10.1021/jf304946p.
- Poulsen WM, Hedegaard VR, Andersen MJ, Courten B, Bügel S, Nielsen J, Skibsted HL, Dragsted OL. Advanced glycation endproducts in food and their effects on health. Food Chem Toxicol 2013;60:10-37. doi:10.1016/j.fct.2013.06.052.
- Singh R, Barden A, Mori T, Beilin L. Advanced glycation end-products: A review. Diabetologia 2001;44 (2):129-46. doi: 10.1007/s001250051591.
- Egaña-Gorroño L, López-Díez R, Yepuri G, Ramirez LS, Reverdatto S, Gugger PF, Shekhtman A, Ramasamy R, Schmidt AM. Receptor for advanced glycation end products (rage) and mechanisms and therapeutic opportunities in diabetes and cardiovascular disease: insights from human subjects and animal models. Front Cardiovasc Med 2020;7:37. doi:10.3389/fcvm.2020.00037.
- Perrone A, Giovino A, Benny J, Martinelli F. Advanced glycation end products (ages): biochemistry, signaling, analytical methods, and epigenetic effects. Oxid Med Cell Longev. 2020;3818196. doi:10.1155/2020/3818196.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sağlık Kurumları Yönetimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
19 Mart 2024
Gönderilme Tarihi
9 Mayıs 2023
Kabul Tarihi
28 Mayıs 2023
Yayımlandığı Sayı
Yıl 2024 Cilt: 63 Sayı: 1
APA
Akol, M., & Taşkıran, D. (2024). Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells. Ege Tıp Dergisi, 63(1), 25-33. https://doi.org/10.19161/etd.1294460
AMA
1.Akol M, Taşkıran D. Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells. ETD. 2024;63(1):25-33. doi:10.19161/etd.1294460
Chicago
Akol, Melisa, ve Dilek Taşkıran. 2024. “Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells”. Ege Tıp Dergisi 63 (1): 25-33. https://doi.org/10.19161/etd.1294460.
EndNote
Akol M, Taşkıran D (01 Mart 2024) Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells. Ege Tıp Dergisi 63 1 25–33.
IEEE
[1]M. Akol ve D. Taşkıran, “Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells”, ETD, c. 63, sy 1, ss. 25–33, Mar. 2024, doi: 10.19161/etd.1294460.
ISNAD
Akol, Melisa - Taşkıran, Dilek. “Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells”. Ege Tıp Dergisi 63/1 (01 Mart 2024): 25-33. https://doi.org/10.19161/etd.1294460.
JAMA
1.Akol M, Taşkıran D. Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells. ETD. 2024;63:25–33.
MLA
Akol, Melisa, ve Dilek Taşkıran. “Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells”. Ege Tıp Dergisi, c. 63, sy 1, Mart 2024, ss. 25-33, doi:10.19161/etd.1294460.
Vancouver
1.Melisa Akol, Dilek Taşkıran. Protective Effects of Quercetin on Methylglyoxal-Induced Neurotoxicity in SH-SY5Y Cells. ETD. 01 Mart 2024;63(1):25-33. doi:10.19161/etd.1294460
Cited By
Methylglyoxal induces death in human brain neuronal cells (SH-SY5Y), prevented by metformin and dapagliflozin
Journal of Diabetes and its Complications
https://doi.org/10.1016/j.jdiacomp.2024.108832